Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

Author： Todd Ewen C. D.   Greig Judy D.   Bartleson Charles A.   Michaels Barry S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2582-2595

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