Effect of Acid Shock with Hydrochloric, Citric, and Lactic Acids on the Survival and Growth of Salmonella Typhi and Salmonella Typhimurium in Acidified Media

Author: Arvizu-Medrano Sofía M.   Escartín Eduardo F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.10, 2005-10, pp. : 2047-2053

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