Antifungal Activity of Mexican Oregano (Lippia berlandieri Shauer)

Author: Portillo-Ruiz Martha Cristina   Viramontes-Ramos Sabina   Muñoz-Castellanos Laila Nayzzel   Gastélum-Franco María Guadalupe   NeváRez-Moorillón Guadalupe Virginia  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.12, 2005-12, pp. : 2713-2717

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content