Microbiological Sampling of Poultry Carcass Portions by Excision, Rinsing, or Swabbing

Author: Gill C. O.   Badoni M.   Moza L. F.   Barbut S.   Griffiths M. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.12, 2005-12, pp. : 2718-2720

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