Related content

Evaluation of Culture- and PCR-Based Detection Methods for Escherichia coli O157:H7 in Inoculated Ground Beef

By Arthur Terrance M.   Bosilevac Joseph M.   Nou Xiangwu   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1566-1574

International Association for Food Protection

Access to resources Recommend Favorite

Quantifying the Robustness of a Broth-Based Escherichia coli O157:H7 Growth Model in Ground Beef

By Campos Danilo T.   Marks Bradley P.   Powell Mark R.   Tamplin Mark L.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2301-2309

International Association for Food Protection

Access to resources Recommend Favorite

Rapid Detection of Escherichia coli O157:H7 in Ground Beef Using a Fiber-Optic Biosensor

By DeMarco Daniel R.   Saaski Elric W.   McCrae David A.   Lim Daniel V.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 711-716

International Association for Food Protection

Access to resources Recommend Favorite

Antibacterial Effect of Lactoferricin B on Escherichia coli O157:H7 in Ground Beef

By Venkitanarayanan Kumar S.   Zhao Tong   Doyle Michael P.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 747-750

International Association for Food Protection

Access to resources Recommend Favorite

Presence of Escherichia coli O157:H7 in Ground Beef and Ground Baby Beef Meat

By Uhitil S.   Jakšić S.   Petrak T.   Botka-Petrak K.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 862-864

International Association for Food Protection

Access to resources Recommend Favorite