Efficacy of Acidified Sodium Chlorite Treatments in Reducing Escherichia coli O157:H7 on Chinese Cabbage

Author: Inatsu Yasuhiro   Bari Md. Latiful   Kawasaki Susumu   Isshiki Kenji   Kawamoto Shinichi  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.2, 2005-02, pp. : 251-255

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