Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria

Author: Navarro-Hidalgo V.   Cabrera-Díaz E.   Zepeda H.   de la Garza Mota   Castillo A.   Torres-Vitela R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.2, 2005-02, pp. : 331-335

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