Related content

Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria

By Navarro-Hidalgo V.   Cabrera-Díaz E.   Zepeda H.   de la Garza Mota   Castillo A.   Torres-Vitela R.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 331-335

International Association for Food Protection

Access to resources Recommend Favorite

Optimizing Sporulation of Clostridium perfringens

By de Jong A. E. I.   Beumer R. R.   Rombouts F. M.  

Journal of Food Protection, Vol. 65, Iss. 9, 2002-09 ,pp. : 1457-1462

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Growth, Enterotoxin Production, and Spore Formation of Clostridium perfringens by Extracts of Medicinal Plants

By García Santos   Araiza Mirna   Gómez Marivel   Heredia Norma  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1667-1669

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Germination and Outgrowth of Clostridium perfringens Spores by Lactic Acid Salts during Cooling of Injected Turkey

By Velugoti Padmanabha Reddy   Bohra Lalit K.   Juneja Vijay K.   Thippareddi Harshavardhan  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 923-929

International Association for Food Protection

Access to resources Recommend Favorite

Heat Treatment Adaptations in Clostridium perfringens Vegetative Cells

By Novak John S.   Tunick Michael H.   Juneja Vijay K.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1527-1534

International Association for Food Protection

Access to resources Recommend Favorite