Destruction of Listeria monocytogenes in Sturgeon (Acipenser Caviar by a Combination of Nisin with Chemical Antimicrobials or Moderate Heat

Author: Al-Holy M.   Lin M.   Rasco B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.3, 2005-03, pp. : 512-520

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