Related content

Survival of Shigella boydii 18 in Bean Salad

By Agle Meredith E.   Martin Scott E.   Blaschek Hans P.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 838-840

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Conventional Culture Methods and FTA Filtration–Nested PCR for the Detection of Shigella boydii and Shigella sonnei on Tomato Surfaces

By Warren B. R.   Parish M. E.   Schneider K. R.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1606-1612

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Chromogenic Shigella spp. Plating Medium with Standard Media for the Recovery of Shigella boydii and Shigella sonnei from Tomato Surfaces

By Warren B. R.   Parish M. E.   Schneider K. R.  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 621-624

International Association for Food Protection

Access to resources Recommend Favorite

Role of the rpoS Gene in the Survival of Vibrio parahaemolyticus in Artificial Seawater and Fish Homogenate

By Vasudevan Pradeep   Venkitanarayanan Kumar  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1438-1442

International Association for Food Protection

Access to resources Recommend Favorite

uspA of Shigella sonnei

By Chen Jinru  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2392-2395

International Association for Food Protection

Access to resources Recommend Favorite