Related content

Evaluation of Safe Food-Handling Instructions on Raw Meat and Poultry Products

By Yang Samantha   Angulo Frederick J.   Altekruse Sean F.  

Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. : 1321-1325

International Association for Food Protection

Access to resources Recommend Favorite

An Outbreak of Salmonella München in Germany Associated with Raw Pork Meat

By Buchholz U.   Brodhun B.   Brockmann S. O.   Dreweck C. M.   Prager R.   Tschäpe H.   Ammon A.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 273-276

International Association for Food Protection

Access to resources Recommend Favorite

Cross-Sectional Survey of Indicator and Pathogenic Bacteria on Vegetables Sold from Asian Vendors at Farmers' Markets in Northern California

By  

Journal of Food Protection, Vol. 78, Iss. 3, 2015-03 ,pp. : 602-608

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella and Raw Shell Eggs: Results of a Cross-Sectional Study of Contamination Rates and Egg Safety Practices in the United Kingdom Catering Sector in 2003

By Elson R.   Little C. L.   Mitchell R. T.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 256-264

International Association for Food Protection

Access to resources Recommend Favorite

Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey

By  

Journal of Food Protection, Vol. 78, Iss. 7, 2015-01 ,pp. : 1312-1319

International Association for Food Protection

Access to resources Recommend Favorite