Related content

Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization

By Santoyo S.   Lloría R.   Jaime L.   Ibañez E.   Señoráns F.   Reglero G.  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 565-571

Springer Publishing Company

Access to resources Recommend Favorite

Comparison of Chemical Composition and Antibacterial Activity of Nigella sativa Seed Essential Oils Obtained by Different Extraction Methods

By Kokoska L.   Havlik J.   Valterova I.   Sovova H.   Sajfrtova M.   Jankovska I.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2475-2480

International Association for Food Protection

Access to resources Recommend Favorite

Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times

By Yesil-Celiktas O.   Girgin G.   Orhan H.   Wichers H.   Bedir E.   Vardar-Sukan F.  

European Food Research and Technology A, Vol. 224, Iss. 4, 2007-02 ,pp. : 443-451

Springer Publishing Company

Access to resources Recommend Favorite

Supercritical fluid extraction of Cucurbita ficifolia seed oil

By Bernardo-Gil M.   Lopes Lina  

European Food Research and Technology A, Vol. 219, Iss. 6, 2004-11 ,pp. : 593-597

Springer Publishing Company

Access to resources Recommend Favorite

Supercritical Carbon Dioxide Extraction of Compounds with Antimicrobial Activity from Origanum vulgare L.: Determination of Optimal Extraction Parameters

By Santoyo S.   Cavero S.   Jaime L.   Ibañez E.   Señoráns F. J.   Reglero G.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 369-375

International Association for Food Protection

Access to resources Recommend Favorite