Evaluation of Gaseous Ozone and Hydrogen Peroxide Treatments for Reducing Fusarium Survival in Malting Barley

Author: Kottapalli Balasubrahmanyam   Wolf-Hall Charlene E.   Schwarz Paul  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.6, 2005-06, pp. : 1236-1240

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