Inactivation of Pseudomonas fluorescens in Skim Milk by Combinations of Pulsed Electric Fields and Organic Acids

Author: Fernández-Molina Juan J.   Altunakar Bilge   Bermúdez-Aguirre Daniela   Swanson Barry G.   Barbosa-CáNovas Gustavo V.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.6, 2005-06, pp. : 1232-1235

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content