Raffinose Family of Oligosaccharides from Lupin Seeds as Prebiotics: Application in Dairy Products

Author： Martínez-Villaluenga Cristina Frías Juana Vidal-Valverde Concepción Gómez Rosario

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.6, 2005-06, pp. : 1246-1252

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