Prebiotics: Application in Bakery and Pasta Products

Author: S. Padma Ishwarya   P. Prabhasankar  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.54, Iss.4, 2014-01, pp. : 511-522

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract