Educational Intervention Enhances Consumers' Readiness To Adopt Food Thermometer Use When Cooking Small Cuts of Meat: An Application of the Transtheoretical Model

Author: Takeuchi Masami T.   Edlefsen Miriam   McCurdy Sandra M.   Hillers Virginia N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.9, 2005-09, pp. : 1874-1883

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