Inactivation of Escherichia coli (ATCC 4157) in Diluted Apple Cider by Dense-Phase Carbon Dioxide

Author: Gunes Gurbuz   Blum L. K.   Hotchkiss J. H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.1, 2006-01, pp. : 12-16

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