A Probabilistic Modeling Approach in Thermal Inactivation: Estimation of Postprocess Bacillus cereus Spore Prevalence and Concentration

Author: Membré J.-M.   Amézquita A.   Bassett J.   Giavedoni P.   de W. Blackburn C.   Gorris L. G. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.1, 2006-01, pp. : 118-129

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