Related content

Enumeration of Total Aerobic Bacteria and Escherichia coli in Minced Meat and on Carcass Surface Samples with an Automated Most-Probable-Number Method Compared with Colony Count Protocols

By Paulsen P.   Schopf E.   Smulders F. J. M.  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2500-2503

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of the Traditional Three-Tube Most Probable Number Method with the Petrifilm, SimPlate, BioSys Optical, and Bactometer Conductance Methods for Enumerating Escherichia coli from Chicken Carcasses and Ground Beef

By Russell Scott M.  

Journal of Food Protection, Vol. 63, Iss. 9, 2000-09 ,pp. : 1179-1183

International Association for Food Protection

Access to resources Recommend Favorite

Enumeration of Enterobacteriaceae in Various Foods with a New Automated Most-Probable-Number Method Compared with Petrifilm and International Organization for Standardization Procedures

By Paulsen P.   Borgetti C.   Schopf E.   Smulders F. J. M.  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 376-379

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

By Line J. E.   Stern N. J.   Oakley B. B.   Seal B. S.  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1558-1563

International Association for Food Protection

Access to resources Recommend Favorite

A Microscopic Method to Visualize Escherichia coli Interaction with Beef Muscle

By Prachaiyo P.   McLandsborough L. A.  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 427-433

International Association for Food Protection

Access to resources Recommend Favorite