A Predictive Model for the Effect of Temperature and Predrying Treatments in Reducing Listeria monocytogenes Populations during Drying of Beef Jerky

Author： Yoon Yohan   Skandamis Panagiotis N.   Kendall Patricia A.   Smith Gary C.   Sofos John N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.1, 2006-01, pp. : 62-70

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