Related content

Molecular Characterization of Listeria monocytogenes Isolated from a Poultry Further Processing Facility and from Fully Cooked Product

By Berrang M. E.   Meinersmann R. J.   Northcutt J. K.   Smith D. P.  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1574-1579

International Association for Food Protection

Access to resources Recommend Favorite

Distribution of Listeria monocytogenes Molecular Subtypes among Human and Food Isolates from New York State Shows Persistence of Human Disease–Associated Listeria monocytogenes Strains in Retail Environments

By Sauders Brian D.   Mangione Kurt   Vincent Curtis   Schermerhorn Jon   Farchione Claudette M.   Dumas Nellie B.   Bopp Dianna   Kornstein Laura   Fortes Esther D.   Windham Katy   Wiedmann Martin  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1417-1428

International Association for Food Protection

Access to resources Recommend Favorite

Virulence of Listeria monocytogenes Isolates from Humans and Smoked Salmon, Peeled Shrimp, and Their Processing Environments

By GuđMundsdóttir Sigrún   Roche Sylvie M.   Kristinsson Karl G.   Kristjánsson Már  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2157-2160

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Listeria monocytogenes at 10°C in Biofilms with Microorganisms Isolated from Meat and Dairy Processing Environments

By Jeong Dong Kwan   Frank Joseph F.  

Journal of Food Protection, Vol. 57, Iss. 7, 1994-07 ,pp. : 576-586

International Association for Food Protection

Access to resources Recommend Favorite

Molecular and Conventional Typing Methods for Listeria monocytogenes: The UK Approach

By McLauchlin J.  

Journal of Food Protection, Vol. 59, Iss. 10, 1996-10 ,pp. : 1102-1105

International Association for Food Protection

Access to resources Recommend Favorite