Virulence of Listeria monocytogenes Isolates from Humans and Smoked Salmon, Peeled Shrimp, and Their Processing Environments

Author: GuđMundsdóttir Sigrún   Roche Sylvie M.   Kristinsson Karl G.   Kristjánsson Már  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.9, 2006-09, pp. : 2157-2160

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