Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated Storage

Author: Muñoz Marina   De Ancos Begoña   Sánchez-Moreno Concepción   Cano M. Pilar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.10, 2006-10, pp. : 2395-2402

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