Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands

Author： Wijnands L. M. Dufrenne J. B. Rombouts F. M. in 't Veld P. H van Leusden F. M.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.11, 2006-11, pp. : 2587-2594

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