Related content

Occurrence and Antimicrobial Resistance of Enterococci Isolated from Organic and Conventional Retail Chicken

By Kilonzo-Nthenge A.   Brown A.   Nahashon S. N.   Long D.  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 760-766

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Arcobacter Species Isolated from Retail Meats in Korea

By Lee Min Hwa   Cheon Doo-Sung   Choi Sunkeum   Lee Bog-Hieu   Jung Ji-Youn   Choi Changsun  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1313-1316

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance in Campylobacter spp. Isolated from Retail Chicken in Two Health Units in Ontario

By Deckert Anne   Valdivieso-Garcia Alfonso   Reid-Smith Richard   Tamblyn Susan   Seliske Patrick   Irwin Rebecca   Dewey Cate   Boerlin Patrick   McEwen Scott A.  

Journal of Food Protection, Vol. 73, Iss. 7, 2010-07 ,pp. : 1317-1324

International Association for Food Protection

Access to resources Recommend Favorite

Identification and Antimicrobial Resistance of Extraintestinal Pathogenic Escherichia coli from Retail Meats

By Xia Xiaodong   Meng Jianghong   Zhao Shaohua   Bodeis-Jones Sonya   Gaines Stuart A.   Ayers Sherry L.   McDermott Patrick F.  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 38-44

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Antimicrobial Resistance in Salmonellae Isolated from Market-Age Swine

By Farrington Leigh A.   Harvey Roger B.   Buckley Sandra A.   Droleskey Robert E.   Nisbet David J.   Inskip Peter D.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1496-1502

International Association for Food Protection

Access to resources Recommend Favorite