Related content

Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Fruits, Vegetables, and Meats

By McGowan Lori L.   Jackson Charlene R.   Barrett John B.   Hiott Lari M.   Fedorka-Cray Paula J.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2976-2982

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland

By  

Journal of Food Protection, Vol. 78, Iss. 5, 2015-05 ,pp. : 1029-1033

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence, Toxin Gene Profiles, and Antimicrobial Resistance of Staphylococcus aureus Isolated from Quick-Frozen Dumplings

By Hao Dan   Xing Xiaonan   Li Guanghui   Wang Xin   Zhang Min   Zhang Weisong   Xia Xiaodong   Meng Jianghong  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 218-223

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Poultry Carcasses in Poland

By Wieczorek Kinga   Kania Iwona   Osek Jacek  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1451-1455

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Listeria Species Isolated from Different Types of Raw Meat in Iran

By Rahimi Ebrahim   Yazdi Farzad   Farzinezhadizadeh Hussein  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2223-2227

International Association for Food Protection

Access to resources Recommend Favorite