Influence of Punctures, Cuts, and Surface Morphologies of Golden Delicious Apples on Penetration and Growth of Escherichia coli O157:H7

Author: Fatemi Peyman   LaBorde Luke F.   Patton John   Sapers Gerald M.   Annous Bassam   Knabel Stephen J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.2, 2006-02, pp. : 267-275

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