Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus

Author: Friedman Mendel   Henika Philip R.   Levin Carol E.   Mandrell Robert E.   Kozukue Nobuyuki  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.2, 2006-02, pp. : 354-361

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