Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Author: Møretrø Trond   Sonerud Tonje   Mangelrød Ellen   Langsrud Andsolveig  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 627-633

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