Related content

Transfer of Listeria monocytogenes during Slicing of Turkey Breast, Bologna, and Salami with Simulated Kitchen Knives

By Vorst Keith L.   Todd Ewen C. D.   Ryser Elliot T.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2939-2946

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Biofilm Dryness on the Transfer of Listeria monocytogenes Biofilms Grown on Stainless Steel to Bologna and Hard Salami

By Rodríguez Andrés   Autio Wesley R.   McLandsborough Lynne A.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2480-2484

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes in a Simulated Dynamic Gastrointestinal Model during Storage of Inoculated Bologna and Salami Slices in Vacuum Packages

By Barmpalia-Davis Ioanna M.   Geornaras Ifigenia   Kendall Patricia A.   Sofos John N.  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2014-2023

International Association for Food Protection

Access to resources Recommend Favorite

Transfer of Surface-Dried Listeria monocytogenes from Stainless Steel Knife Blades to Roast Turkey Breast

By Keskinen Lindsey A.   Todd Ewen C. D.   Ryser Elliot T.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 176-181

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Gamma-Irradiated Listeria monocytogenes during Refrigerated Storage on Raw or Cooked Turkey Breast Meat

By Thayer Donald W.   Boyd Glenn   Kim Augustine   Fox Jay B.   Farrell Harold M.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 979-987

International Association for Food Protection

Access to resources Recommend Favorite