Related content

Destruction of Alicyclobacillus acidoterrestris Spores in Apple Juice on Stainless Steel Surfaces by Chemical Disinfectants

By Podolak Richard   Elliott Philip H.   Taylor Bradley J.   Khurana Aakash   Black Darryl G.  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 510-514

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Disinfectants in Killing Spores of Alicyclobacillus acidoterrestris and Performance of Media for Supporting Colony Development by Survivors

By Orr Rachel V.   Beuchat Larry R.  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1117-1122

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation Kinetics of Alicyclobacillus acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation

By Baysal Ayse Handan   Icier Filiz  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 299-304

International Association for Food Protection

Access to resources Recommend Favorite

Radiation-Heat Synergism for Inactivation of Alicyclobacillus acidoterrestris Spores in Citrus Juice

By Nakauma M.   Saito K.   Katayama T.   Tada M.   Todoriki S.  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2538-2543

International Association for Food Protection

Access to resources Recommend Favorite

Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores

By Sinigaglia Milena   Corbo Maria Rosaria   Altieri Clelia   Campaniello Daniela   D'Amato Daniela   Bevilacqua Antonio  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2216-2221

International Association for Food Protection

Access to resources Recommend Favorite