Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores

Author: Sinigaglia Milena   Corbo Maria Rosaria   Altieri Clelia   Campaniello Daniela   D'Amato Daniela   Bevilacqua Antonio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2216-2221

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