Presence and Growth of Bacillus cereus in Dehydrated Potato Flakes and Hot-Held, Ready-to-Eat Potato Products Purchased in New Zealand

Author： Turner Nicola J. Whyte Rosemary Hudson J. Andrew Kaltovei Susan L.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.5, 2006-05, pp. : 1173-1177

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