Monte Carlo Simulations Assessing the Risk of Salmonellosis from Consumption of Almonds

Author: Danyluk Michelle D.   Harris Linda J.   Schaffner Donald W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1594-1599

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