Fate of Staphylococcus aureus, Salmonella enterica Serovar Typhimurium, and Vibrio vulnificus in Raw Oysters Treated with Chitosan

Author： Chhabra Pallavi Huang Yao-Wen Frank Joseph F. Chmielewski Revis Gates Keith

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1600-1604

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