Antimicrobial Activity of Potassium Hydroxide and Lauric Acid against Microorganisms Associated with Poultry Processing

Author: Hinton Arthur   Ingram Kimberly D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1611-1615

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