Efficacy of Amphoteric Surfactant– and Peracetic Acid–Based Disinfectants on Spores of Bacillus cereus In Vitro and on Food Premises of the German Armed Forces

Author: Ernst C.   Schulenburg J.   Jakob P.   Dahms S.   Lopez A. Martinez   Nychas G.   Werber D.   Klein G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1605-1610

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