Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses

Author： Bosilevac Joseph M.   Nou Xiangwu   Barkocy-Gallagher Genevieve A.   Arthur Terrance M.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 1808-1813

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