Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products

Author: Tuominen P.   Ranta J.   Maijala R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 1814-1822

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content