Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken

Author: Anang D. M.   Rusul G.   Radu Son   Bakar Jamilah   Beuchat L. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 1913-1919

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