Bacterial Diversity and Spoilage-Related Microbiota Associated with Freshly Prepared Chicken Products under Aerobic Conditions at 4°C

Author: Liang Rongrong   Yu Xiaoqiao   Wang Renhuan   Luo Xin   Mao Yanwei   Zhu Lixian   Zhang Yimin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.6, 2012-06, pp. : 1057-1062

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