Inactivation of Salmonella Serovars in Liquid Whole Egg by Heat following Irradiation Treatments

Author: Alvarez Ignacio   Niemira Brendan A.   Fan Xuetong   Sommers Christopher H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.9, 2006-09, pp. : 2066-2074

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