Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg Yolk

Author: Gurtler Joshua B.   Marks Harry M.   Jones Deana R.   Bailey Rebecca R.   Bauer Nathan E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.6, 2011-06, pp. : 882-892

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