Potassium Lactate Combined with Sodium Diacetate Can Inhibit Growth of Listeria monocytogenes in Vacuum-Packed Cold-Smoked Salmon and Has No Adverse Sensory Effects

Author： Vogel Birte Fonnesbech   Yin Ng Yoke   Hyldig Grethe   Mohr Mona   Gram Lone  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.9, 2006-09, pp. : 2134-2142

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