Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate

Author: Pelroy Gretchen A.   Peterson Mark E.   Holland Paul J.   Eklund Mel W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.2, 1994-02, pp. : 108-113

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