Inhibition of Listeria monocytogenes in Cooked Ham through Active Packaging with Natural Antimicrobials and High-Pressure Processing

Author: Jofré Anna   Garriga Margarita   Aymerich Teresa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.11, 2007-11, pp. : 2498-2502

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