Inhibition of Listeria monocytogenes and Salmonella by Natural Antimicrobials and High Hydrostatic Pressure in Sliced Cooked Ham

Author: Aymerich Teresa   Jofré Anna   Garriga Margarita   Hugas Marta  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.1, 2005-01, pp. : 173-177

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