Preliminary Analysis of the Lipase Gene (gehM) Expression of Staphylococcus xylosus In Vitro and during Fermentation of Naturally Fermented Sausages (In Situ)

Author: Iacumin Lucilla   Cocolin Luca   Cantoni Carlo   Comi Giuseppe  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.11, 2007-11, pp. : 2665-2669

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