Prevalence, Numbers, and Subtypes of Campylobacter jejuni and Campylobacter coli in Uncooked Retail Meat Samples

Author: Wong Teck Lok   Hollis Lauren   Cornelius Angela   Nicol Carolyn   Cook Roger   Hudson John Andrew  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.3, 2007-03, pp. : 566-573

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